Watermelon Salad


  • 1/2 cup red onion
  • 2 tablespoons fresh lime juice
  • 4 cups seeded watermelon
  • 1/2 cup parsley, chopped
  • 1/4 cup fresh mint
  • 1/4 cup kalamata olives, pitted
  • 1/2 teaspoon Kampot pepper, ground or cracked
  • 1/2 cup feta cheese, crumbled


Chop the onion finely and combine with lime juice in a large bowl. Let stand for 10 minutes.

Cut the watermelon into bite-sized cubes. Chop the parsley and mint finely.

Add watermelon, parsley, mint and olives to the bowl and stir to coat all ingredients.

Cover and chill for 1 hour.

Sprinkle with feta cheese and Kampot pepper and serve.