Peppery Balsamic Tuna


  • 1/3 Cup balsamic vinegar
  • 1/3 Cup olive oil
  • 1/4 Cup flat-leaf parsley, chopped
  • 1 clove of garlic, minced
  • 1/2 tspn Black Kampot Pepper, cracked or ground
  • 4 tuna steaks


Mix together vinegar, olive oil, parsley, Kampot pepper and garlic.

Marinate tuna steaks in the vinegar mixture at least an hour.

Grill or pan fry in a little olive oil to desired doneness