Meatballs with Kampot Pepper


  • 450g lean ground beef
  • 1/2 Cup bread crumbs
  • 1/4 Cup milk
  • 1/2 tspn Kampot Pepper
  • 1/2 tspn salt
  • 1/2 tspn Worcestershire
  • 1 small onion, chopped


Heat oven to 400 degrees.

Line a baking pan with foil and spray with cooking spray.

In large bowl, mix all the ingredients.

Shape into 15-20 meatballs.

Place one inch apart in pan.

Bake uncovered 20 minutes (until no longer pink in center).